Sous chef

Berry Recruitment • Temporary • Southampton, Southampton, England, United Kingdom • £18.94 / hour • 4d ago

Our client in Southampton is seeking an experienced Sous Chef to take charge of a busy and vibrant kitchen on a temporary basis.

In this role, you will be responsible for running the kitchen operation, managing breakfast and lunch service, and leading a team of two Kitchen Assistants. While the Chef Manager may provide support from time to time, this role requires someone confident in independently overseeing kitchen operations.

Key Requirements

Proven experience running a kitchen independently
Strong leadership and organisational skills
Confident delivering breakfast and lunch service
Full set of chef whites and knives
Minimum Level 2 Food Safety & Health and Hygiene certification
Well-presented, reliable, and professional
Excellent work ethic with skills adaptable across a range of cuisines

Shift Details

Monday to Thursday: 7:00am - 3:00pm
Friday: 7:00am - 1:00pm
Fixed weekday schedule

Temporary position
Start date: 10th June
Duration: 3 weeks

If you are a confident Sous Chef who can successfully lead a kitchen and deliver consistent standards, please apply now.

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

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