Catering & Hospitality jobs in East Sussex

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• Junior Sous Chef - 2 Rosette

  

  • Etchingham, East Sussex
  • £33000 - £38000/annum Plus Approx £5,000 Gratuities
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  * Junior Sous Chef* 4.5 Day Week* 33,000* Country Pub with Rooms* Events* 2 Rosette* Share of Gratuities Approx. 5,000 PA<b

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  • 5 days left
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