Catering & Hospitality Permanent jobs in Basingstoke
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Catering & Hospitality
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Basingstoke
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Found 2 jobs
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Head Chef - Day Time Shifts and Alternate Weekends Off
Head Chef - 37.5 hours per week35,000 per year plus paid overtimeEvery other weekend off and daytime hoursA culture
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Chef De Partie
Chef de Partie28,500 +service charge5* Hotel Michelin star standard40 Hours Per Week, opportunity for paid overtime</