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Sous Chef

Employer
Bay Tree Restaurant
Location
DY7 6HL, Stourbridge
Salary
Negotiable Salary
Closing date
28 Sep 2021

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Job Sector
Catering & Hospitality
Contract Type
Permanent
Hours
Full Time

Job Details

Sous Chef - Permanent Post

Leads kitchen team in chef's absence.
Help oversee and organize kitchen stock and ingredients.
Ensure a first-in, first-out food rotation system and verify all food products are properly dated and organized for quality assurance.
Keep cooking stations stocked, especially before and during prime operation hours.
Help hire and train new kitchen employees to restaurant and kitchen standards
Manage food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
Supervise all food preparation and presentation to ensure quality and restaurant standards.
Works with head chef to maintain kitchen organization, staff ability, and training opportunities.
Verify that food storage units all meet standards and are consistently well-managed.
Assist head chef with menu creation.
Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.

Company

The Bay Tree Restaurant is located on the High Street in the heart of the Staffordshire village of Kinver. Boasting seating for 80+ guests over two floors and a fully stocked bar on each floor, The Bay Tree is the favoured destination for diners in search of a special culinary experience.

We're a friendly bunch and are regularly praised for our service and professionalism. We also pride ourselves on exceeding customer expectations and delivering first class hospitality.

We offer full training across all roles, so if you're considering a career in hospitality, we'd love to hear from you.

 

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