General Manager - Frier

My client is looking for a Chef - Fryer
Full Time : 40 hours will include some weekends and evening, split and straight days.

Chef - Fryer
- To be in overall charge of the shop in all aspects of the business in conjunction with the Business Manager and Managing Director.
- Ensure staffing levels are maintained in liaison with the Business Manager.
- To maintain adequate stock levels of all products, whilst at the same time securing the most competitive prices.
- At all times during frying hours to maintain the correct standard and to ensure the same for all staff within the shop.
- To do tills at the end of each night and any problems report to the Business Manager.
- Daily cutting of fish.
- Daily preparation of potatoes.
- To fry on the hours given for this task.
- Keep all paperwork up to date, liaising with the Business Manager.
- Customer complaints are dealt with in a positive manner.
- Attend regular management meetings